1 pound fresh apricots 1 cup low-fat vanilla yogurt 1 cup whole wheat flour 1 cup all-purpose flour 2 teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 3 tablespoons sugar 2 cups buttermilk 1 large egg yolk 1 tablespoon vanilla extract 1 tablespoon canola oil ¼ cup finely chopped pecans 3 large egg whites Heat waffle iron. Dice apricots. Combine whole wheat flour, all-purpose flour, b...

1/4 cup crumbled goat cheese 2 tablespoons white-wine vinegar 2 teaspoons maple syrup 1/4 cup extra-virgin olive oil 2 plum tomatoes, seeded and chopped 1/2 teaspoon salt Freshly ground pepper, to taste 1 tablespoon chopped fresh tarragon Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth....