Good Recipes from Friendly Eaters
Roasted Carrots with Cardamom & Butter
Image by http://www.flickr.com/photos/laurelfan/
2 teaspoons butter, melted
1 teaspoons canola oil
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1 lb carrots, peeled and cut diagonally into 1/4-inch-thick slices
Position rack in lower third of oven; preheat to 450°F. Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 30 minutes. Serve immediately.
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