Good Recipes from Friendly Eaters
Gingered Cucumber-Carrot Salad
Photo by http://www.flickr.com/photos/stuart_spivack/
1 medium cucumber, peeled, halved lengthwise, and thinly sliced
2 small carrots, thinly sliced
2 tablespoons minced fresh parsley
1 tablespoon olive oil
2 teaspoons white balsamic vinegar
3/4 teaspoon minced fresh gingerroot
1/4 teaspoon salt
1/8 teaspoon pepper
In a bowl, combine the cucumber, carrots and parsley. In a small bowl, whisk the oil, vinegar, ginger, salt and pepper. Pour over cucumber mixture and toss to coat. Refrigerate until serving. Serve with a slotted spoon.
From www.tasteofhome.com.
| Print article | This entry was posted by Danielle on April 22, 2010 at 10:00 am, and is filed under Appetizer, Snack. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
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