Pork Tenderloin with Mango-Strawberry Salsa

Photo by http://www.flickr.com/photos/galant/

Pork:
1 1/4 pound pork tenderloin
Salt and pepper
2 teaspoons olive oil
2 teaspoons butter

Salsa:
1 tablespoon butter
1 cup sweet onion, such as Vidalia
1 teaspoon anise seed
1 cup diced mango
2 cups chopped strawberries
salt and freshly ground back pepper, to taste
2 cups cooked grain of your choice, such as

couscous, quinoa, or rice.

Cut pork into medallions; season with S&P. Let stand. Meanwhile, for the salsa, melt butter in a large skillet over medium heat. Sauté  onion for 3-4 min, or until slightly softened and browned. Stir in anise seed and mango, cooking for 2 min more. Add strawberries and cook 2-3 min, until slightly softened. Season with S&P. Remove from heat. In a large skillet over med-high heat, melt 2 tsp olive oil and 2 tsp butter. Add the pork; cook for 3-4 min, until browned, then flip and cook until browned all over and just cooked through (should be tender).  Place cooked grain on a platter, add cooked pork, and cover with warm fruit salsa. From foodblogga.blogspot.com.