Good Recipes from Friendly Eaters
Ginger-Garlic Broccolini
Image by http://www.flickr.com/photos/methticalman/
1 tablespoon canola oil
2 teaspoons minced peeled fresh ginger
1/4 teaspoon crushed red pepper
2 garlic cloves, minced
1 pound Broccolini, trimmed
3/4 teaspoon salt
1/4 cup mirin (sweet rice wine)
1/4 cup water
Heat oil in a large nonstick skillet over medium-high heat. Add ginger, pepper, and garlic; sauté 30 sec. Add Broccolini and salt; sauté 2 min. Add mirin and water; cover and cook over low heat 10 minutes or until tender. From Cooking Light, March 2006 by Katherine Cobbs.
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