Good Recipes from Friendly Eaters
Storage and Preparation: Carrots, Mustard Greens, Blueberries, Asparagus
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Carrots: Remove tops before storing. Refrigerate in the coolest part of the fridge, in a plastic bag or wrapped in a paper towel to prevent moisture loss. Stored properly, carrots will last up to two weeks.
- Mustard Greens: Store unwashed in a plastic bag in the fridge. Wash well before use.
- Blueberries: Store in their container, unwashed, in the fridge for several days. Use within 2-3 days for best flavor and freshness. Wash before use.
- Asparagus: Use as soon as possible for best flavor and freshness. Store in a plastic bag in the fridge.
| Print article | This entry was posted by Danielle on June 9, 2010 at 11:19 pm, and is filed under Storage and Preparation Tips. Follow any responses to this post through RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed. |
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about 6 months ago - No comments
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about 7 months ago - No comments
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about 7 months ago - No comments
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about 8 months ago - No comments
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about 1 year ago
A tip the organic delivery service I used to use in CA gave me:
Store the carrots in covered tupperware in the fridge, with just enough water to cover. They’ll last a very long time.