Good Recipes from Friendly Eaters
Storage & Preparation: Raspberries, Apricots & Cilantro
- Raspberries are highly perishable and should be used within 1-2 days of receipt. Refrigerate in their package, unwashed, until ready for use.
Image by http://www.flickr.com/photos/37884983@N03/
- Apricots can be ripened in a brown paper bag on the countertop. Refrigerate once ripe.
- Cilantro can be stored in a plastic bag in the fridge. Alternately, snip off the ends and place in a cup of water; cover with plastic and store in the fridge. Snip off leaves as needed.
| Print article | This entry was posted by Danielle on June 30, 2010 at 9:00 am, and is filed under Storage and Preparation Tips. Follow any responses to this post through RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed. |
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