about 5 days ago - No comments
1 lb beets, roasted 1/4 cup honey 1 1/2 cups orange juice juice of 1 lemon 1/2 cup fruity olive oil 3 cups cooked quinoa, or another grain such as brown rice or couscous 1 cup crumbled feta cheese 1 cup toasted walnuts or almonds, roughly chopped 1/2 cup chopped basil OR cilantro 1/2 cup
about 5 days ago - No comments
3 1/2 teaspoons white grape juice 2 1/2 teaspoons apple cider vinegar 2 tablespoons fresh lemon juice 2 tablespoons minced shallot 1/4 cup walnut oil 1/4 cup olive oil Fine sea salt 8 large butter lettuce leaves 1-2 ripe avocados, thinly sliced 2 large grapefruits, all peel and white pith cut away, seg-ments cut from
about 3 weeks ago - No comments
3/4 cup chopped red cabbage 1 tablespoon olive oil 1 1/2 cups chicken broth 3 tablespoons orzo (rice-shaped pasta) 1 teaspoon soy sauce 4 thin lemon slices 1 tablespoon thinly sliced scallion greens In a saucepan cook the cabbage in the oil over moderate heat, stirring, until it is tender, stir in the broth and
about 1 month ago - No comments
1/4 cup plain yogurt 2 medium celery ribs 1/2 English cucumber 2 tablespoons chopped parsley or cilantro 2 tablespoons lemon juice 1 teaspoon olive oil In a cheesecloth-lined sieve or colander set over a bowl drain yogurt, covered and chilled, 20 minutes. Discard liquid. Diagonally cut celery into thin slices. Seed cucumber and diagonally cut
about 2 months ago - No comments
2 pears 3 tablespoons balsamic vinegar 1 tablespoon butter 1 teaspoon honey 24 baguette rounds, toasted ½ cup spreadable goat cheese ½ cup slivered almonds, toasted* Ground black pepper, if desired Slice pears stem-side-up into 12 quarter-inch width vertical planks. Cut large slices in half lengthwise for a total of 48 slices. Heat vinegar, butter,
about 2 months ago - No comments
1 lb green beans, halved crosswise 2 cups shredded roasted chicken breast meat 1 cup thinly sliced red onion 5 tablespoons chopped cilantro 2 teaspoons curry powder 1/3 cup plain nonfat yogurt 3 tablespoons low-fat mayonnaise 1 tablespoon fresh lime juice 2 tablespoons sliced almonds, toasted Cook beans in pot of boiling salted water until
about 4 months ago - No comments
Marinade & dressing 1/2 cup dried apricots 4 tsp Dijon mustard 1 cup hot water 4 tsp red-wine vinegar 2 cups mint leaves 1/2 tsp salt, or to taste 1 tsp grated orange zest 2 Tb honey 1/2 cup orange juice Freshly ground pepper 1/4 cup
about 5 months ago - No comments
1/2 cup orzo (rice shaped pasta) 1 1/2 tablespoons mayonnaise 2 teaspoons fresh lemon juice 4 radishes, quartered and slice thin 1 tablespoon minced fresh chives Into a small saucepan of boiling salted water stir orzo and cook until tender, about 10 minutes. Drain orzo well and in a bowl combine with mayonnaise and lemon
about 5 months ago - No comments
2 tablespoons light mayonnaise 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon black pepper 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained 1/4 cup finely chopped fennel bulb 2 tablespoons finely chopped fennel fronds 1 tablespoon finely chopped red onion Combine first 5 ingredients in a food processor, and
about 5 months ago - No comments
2/3 cup bottled clam juice, or reduced-sodium chicken broth 1 teaspoon cornstarch 1 tablespoon minced garlic, divided 3 teaspoons extra-virgin olive oil, divided 1/4-1/2 teaspoon crushed red pepper 1 pound raw shrimp, (21-25 per pound), peeled and deveined 1/4 teaspoon salt, divided 4 cups broccoli florets 2/3 cup water 2 tablespoons chopped fresh basil, or