Good Recipes from Friendly Eaters
Honeydew Melon
Ripen on the countertop for a few days if needed, or if already ripe, refrigerate whole or cut until ready to use. Wash the outside of the melon before cutting into it.
| Print article | This entry was posted by Danielle on August 28, 2010 at 7:40 pm, and is filed under Storage and Preparation Tips. Follow any responses to this post through RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed. |
