Good Recipes from Friendly Eaters
Paleo’s Choice: Red Potato Salad with Champagne Vinegar
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1 lb red potatoes
1 red onion
Extra virgin olive oil
Champagne vinegar
Sea salt and fresh cracked pepper
Tarragon – fresh or dried
Heat a large pot of water to boil. Add some sea salt. Wash the potatoes; leave the skins on. Cut potatoes into bite size chunks. Put them into the water and simmer until fork tender – about 20 min. Meanwhile, dice the onion. Drain the potatoes and transfer to a large bowl. Add the onion and mix. Add enough olive oil to moisten the potatoes. Drizzle liberally with the Champagne vinegar and toss. Season with sea salt, cracked pepper and tarragon. Mix well with a wooden spoon. Serve warm or chilled. From glutenfreegoddess.blogspot.com.
| Print article | This entry was posted by Danielle on August 13, 2010 at 8:00 am, and is filed under Appetizer, Paleo, Post Work-Out, Snack, Vegetarian. Follow any responses to this post through RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed. |
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