Good Recipes from Friendly Eaters
Eggplant Linguine
avirtuouswoman.org
1 pound linguine
2/3 cup olive oil, divided
2 small eggplant, cut into 1/2-inch chunks
3/4 tsp garlic powder
1/2 tsp dried oregano
3/4 tsp salt
1/2 tsp pepper
1 cup tomatoes, chopped
2 Tb fresh parsley, chopped
In a large pot, cook the linguine as package directs; drain well. Place linguine in a large bowl and toss with 2 Tb olive oil; set aside. In the same pot, heat the remaining oil over medium-high heat. Sauté eggplant for 10-12 min, until lightly browned. Add the garlic powder, oregano, salt, and pepper and sauté for about 5 min more. Add tomatoes, parsley, and linguine and toss gently until heated thru. Serve immediately.
From aubergines.org.
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