Good Recipes from Friendly Eaters
Paleo’s Choice: Melon and Coconut Milk
themalaysiancuisine.com
a 3 1/2-oz can (about 1 cup) sweetened flaked coconut
1 cup boiling water
1/4 teaspoon grated lime zest
4 cups julienne strips of cantaloupe, chilled
In a blender purée the coconut with the water and the zest at high speed for 1 min, let the mixture stand for 10 min, and force it through a fine sieve set over a bowl, pressing hard on the solids. Chill the coconut milk, covered, until very cold. Put the melon in a serving bowl, pour the coconut milk over it, and serve.
From Gourmet, June 1993.
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