Good Recipes from Friendly Eaters
Tomatillo Salsa
1/4 cup Onion: (any color); chopped
1/4 cup Fresh Cilantro; chopped
1/4 teaspoon Salt
1/2 lb husked Tomatillos; Cut Into Halves
1 fresh serrano chile, seeded
Place all ingredients in food processor work bowl fitted with steel blade or in blender container, cover, and process until well blended. Makes about 1 1/4 cups sauce.
| Print article | This entry was posted by Danielle on September 23, 2010 at 12:42 am, and is filed under Sauce. Follow any responses to this post through RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed. |
No comments yet.
Creamy Vegan Dill Potato Salad
about 2 months ago - No comments
1 1/2 lb small potatoes, halved/quartered 1 Tbsp garlic powder 2-3 Tbsp apple cider vinegar 4 Tbsp vegan mayo (such as Veganaise) 2 Tbsp spicy/Dijon mustard 3/4 cup onion OR scallions, chopped 1 1/2 cups fresh dill, chopped (or dried, to taste) 1/4 tsp cayenne fresh black pepper and sea salt to taste garnish: fresh
Asian Pasta with Tofu, Shiitake Mushrooms, and Broccoli
about 2 months ago - No comments
1 pound broccoli, crowns broken or cut into small florets, stems peeled and diced 2 tablespoons canola oil or peanut oil 6 ounces shiitake mushrooms, stems removed, caps quartered 2 plump garlic cloves, minced 2 teaspoons minced fresh ginger 6 scallions, white and light green parts only, sliced 1/2 teaspoon hot red pepper flakes 1/2
Spicy Brussels Sprouts with Mint
about 2 months ago - No comments
2 tablespoons vegetable oil 1/2 cup Rice Krispies or other puffed rice cereal 1/4 teaspoon cayenne pepper Kosher salt 1/4 cup Asian fish sauce 2 tablespoons water 2 tablespoons sugar 1 tablespoon rice vinegar 1 tablespoon fresh lime juice 1 small garlic clove, minced 1 small red chile, minced 1/4 cup chopped cilantro 2 tablespoons
Tortellini and Zucchini Soup
about 2 months ago - No comments
2 tablespoons extra-virgin olive oil 2 large carrots, finely chopped 1 large onion, diced 2 tablespoons minced garlic 1 tsp chopped fresh rosemary 2 14-ounce cans vegetable broth 2 medium zucchini, diced 2 cups fresh or frozen tortellini, preferably spinach-&-cheese 4 roma tomatoes, diced 2 tablespoons red-wine vinegar Heat oil in a Dutch oven over
Broccoli and Red Onion Quesadillas
about 2 months ago - 1 comment
1 large broccoli crown, about 1/2 pound 1 tablespoon extra virgin olive oil 1 red onion, halved lengthwise, sliced across the grain 1 tablespoon chopped cilantro Salt and freshly ground pepper 4 corn tortillas 1/2 cup grated Jack, Cheddar or mixed cheeses Salsa for serving (optional) Make the broccoli filling. Steam the broccoli crown for
Collard Greens with Tomatoes and Garlic
about 3 months ago - No comments
1/4 cup extra-virgin olive oil 6 large garlic cloves, thinly sliced 1 medium onion, finely chopped 1 jalapeño, top removed and halved lengthwise 1 pint cherry tomatoes, halved 1 bunch collard greens, tough stems discarded and leaves chopped Salt and freshly ground pepper In a large cast-iron casserole, heat the olive oil. Add the garlic,
Winter Vegetable Crumble
about 3 months ago - No comments
Crumble topping: 2/3 cup rolled oats ½ cup cashews 2 tablespoons whole wheat flour 2 tablespoons oil 1 teaspoon dried rosemary Filling: 2 pounds root vegetables (rutabagas, carrots, parsnips, turnips, potatoes) Sauce: 1 medium onion, chopped 2 tablespoons cashews 2/3 cup milk 1 ¼ cup vegetable broth 2 tablespoons flour 1 teaspoon dried rosemary Salt
Pasta with Collard Greens and Tomato Sauce
about 3 months ago - No comments
1 bunch collard greens, stripped from thick stems, washed, dried and coarsely chopped 3/4 cup sliced pancetta, or bacon, finely diced 2 teaspoons extra-virgin olive oil 1 medium onion, chopped 2 cloves garlic, minced 1/8 teaspoon crushed red pepper 1 28-ounce can diced tomatoes, (not drained) 1/4 cup water 8 ounces medium pasta shells (or
Hearty Black Bean Stew with Winter Vegetables
about 3 months ago - No comments
1 C dried black beans, soaked overnight 6 C beef (or chicken or vegetable) stock 2 bay leaves 1 large onion, peeled and diced 2 cloves garlic, peeled and minced 1 medium celery root, peeled and chopped into 1 inch cubes 2 large carrots, cut into 1 inch rounds 1 large parsnip, cut into 1
Baby Turnip Ragout
about 4 months ago - No comments
2 leeks, white and light green parts only, cleaned & sliced 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 1 bunch baby turnips, with greens* salt freshly ground black pepper 3 tablespoons chopped fresh herbs, such as tarragon, parsley, chives, or chervil 1 tablespoon unsalted butter * turnips peeled and cut
