Good Recipes from Friendly Eaters
Wilted Spinach Salad with Sherry Vinaigrette
hotandhealthymom.com
1 bunch spinach, tough stems removed
1/2 cup thinly sliced red onion
1/3 cup sherry vinegar, or red-wine vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons sliced almonds
1/4 teaspoon smoked or hot paprika
1/3 cup chicken or vegetable broth
1/4 cup chopped black olives, such as Kalamata
Place spinach in a large bowl. Place onion, vinegar and oil in a large skillet over medium heat. Cook, stirring often, until the liquid is nearly evaporated. Add almonds and paprika and cook, stirring, until fragrant, about 1 minute more. Stir in broth and olives and bring to a simmer. Immediately pour the dressing over the spinach and toss until slightly wilted.
Adapted from EatingWell, Sept/Oct 2008.
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