about 2 weeks ago - No comments
1 C dried black beans, soaked overnight 6 C beef (or chicken or vegetable) stock 2 bay leaves 1 large onion, peeled and diced 2 cloves garlic, peeled and minced 1 medium celery root, peeled and chopped into 1 inch cubes 2 large carrots, cut into 1 inch rounds 1 large parsnip, cut into 1
about 4 weeks ago - 2 comments
1/4 cup extra-virgin olive oil Salt and freshly ground pepper 2 pounds small Yukon Gold potatoes, halved 6 medium garlic cloves, thinly sliced 2 Tablespoons finely chopped flat-leaf parsley Preheat the oven to 400 F. Brush a baking sheet with 1 tablespoon of the oil and sprinkle with salt and pepper. Arrange the gold potatoes