Good Recipes from Friendly Eaters
French Breakfast Radishes
http://www.flickr.com/photos/crobj/
Refrigerate radishes in plastic bag for use within 1 week. Remove tops before storing. The tops can also be eaten, so place them in a plastic bag as well, and store in the fridge.
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Butter-Poached Radishes
about 2 years ago - No comments
1 bunch French breakfast radishes, greens and bottoms discarded 3 tbs. unsalted butter Salt and pepper to taste 3 dashes raspberry wine vinegar 1/4 cup vegetable stock 1 tsp. fresh tarragon Depending on size, halve or quarter radishes lengthwise. Heat 2 tablespoons of butter in a skillet until melted. Toss in the chopped radishes and
