Good Recipes from Friendly Eaters
Persimmon
oaklandgardenkitchen.wordpress.com
A persimmon is a fruit tree belonging to the family of trees called Diospyros which means “the fruit of the gods” in ancient Greek.[1] Persimmons are generally light orange-yellow to dark orange-red in color, and depending on the species, vary in size from 0.5 to 4 inches in diameter. They have a balanced protein profile, and possess various medicinal and chemical uses.
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Dish of the Week: Persimmon Rice Pudding
about 6 months ago - No comments
4 cups cooked rice 1 1/4 cups sugar 1/3 cup all purpose flour 1 tsp. vanilla extract 1/4 cup raisins 2 cups persimmon pulp 1 1/4 cups milk 1 egg beaten 3/4 cup chopped nuts Combine rice and pulp; set aside. Combine sugar, milk, flour, egg and vanilla. Add rice mixture and mix well. Stir
Autumn Salad with Persimmons
about 1 year ago - No comments
Ingredients: 1/2 cup pecan halves (2 ounces) 2 tablespoons sherry vinegar 1 tablespoon walnut or hazelnut oil 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 2 small heads of frisée (14 ounces), torn 1 Fuyu persimmon, thinly sliced crosswise 2 Shinseiki Asian Pear—halved, cored and thinly sliced 2 cups grapes Directions: Preheat the
