Good Recipes from Friendly Eaters
Green Cabbage
cabbagerecipes.co.uk
Store in a cool, dark place or the fridge. Wash before use. If left uncut and loosely wrapped in plastic, a green cabbage will keep for a week or two. Use cut cabbage within a day or two for best flavor and freshness. Eat green cabbage as fresh as possible as it loses nutrients if stored for too long.
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Roasted Cabbage and Apples
about 2 years ago - No comments
1 head green cabbage, cored and cut into eight wedges 3 apples, cored and cut into 16 wedges each 1 teaspoon salt ¼ teaspoon ground black pepper Heat oven to 450 degrees F. Separate cabbage leaves and spread evenly on a greased baking dish. Cover tightly with foil. Cook 20 minutes, or until tender. Remove
