Good Recipes from Friendly Eaters
Lemons
blog.edgewood.lincolnapts.com
Store in a cool, well-ventilated area. Wash before cutting. Store cut wedges in a covered container in the fridge for up to four days; whole lemons will keep in the fridge for up to two weeks.
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Basil-Lemon Granita
about 8 months ago - No comments
4 to 5 lemons (1 1/3 lb. total), rinsed 2/3 cup sugar 1/3 cup minced fresh basil leaves 1. Grate 1 tablespoon peel (yellow part only) from about three lemons. Ream juice from enough lemons to make 3/4 cup. In an 8- or 9-inch square baking pan, mix peel, juice, and 1 1/2 cups water.
Tips for Using Lemons
about 2 years ago - No comments
Lemons are often called for in recipes in the form of juice. They will produce more juice when warmer, so juice them when they are at room temperature or place them in a bowl of warm water for several minutes. Rolling them under the palm of your hand on a flat surface will also help
