about 2 months ago - No comments
2 tablespoons cider vinegar 2 tablespoons apple juice 1 tablespoon olive oil 1 tablespoon water 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon hot pepper sauce 2-3 kiwifruit, peeled and cut into chunks 1 small garlic clove Combine all ingredients in a blender, and process until smooth. From www.myrecipes.com.
about 2 months ago - No comments
1 1/2 lb small potatoes, halved/quartered 1 Tbsp garlic powder 2-3 Tbsp apple cider vinegar 4 Tbsp vegan mayo (such as Veganaise) 2 Tbsp spicy/Dijon mustard 3/4 cup onion OR scallions, chopped 1 1/2 cups fresh dill, chopped (or dried, to taste) 1/4 tsp cayenne fresh black pepper and sea salt to taste garnish: fresh
about 2 months ago - No comments
1 head romaine lettuce, chopped 1/2 cup feta cheese, crumbled 1/2 cup black olives (pitted and sliced in halves or quarters) 3 tbsps mint leaves, chopped 1 tbsp dill (dry) 2 tbsps olive oil 1/2 lemon 1/2 cup crouton (try toasted pita bread) Mix all ingredients together and serve. From www.yummly.com.
about 3 months ago - No comments
3 1/2 teaspoons white grape juice 2 1/2 teaspoons apple cider vinegar 2 tablespoons fresh lemon juice 2 tablespoons minced shallot 1/4 cup walnut oil 1/4 cup olive oil Fine sea salt 8 large butter lettuce leaves 1-2 ripe avocados, thinly sliced 2 large grapefruits, all peel and white pith cut away, seg-ments cut from
about 5 months ago - No comments
1/4 cup plain yogurt 2 medium celery ribs 1/2 English cucumber 2 tablespoons chopped parsley or cilantro 2 tablespoons lemon juice 1 teaspoon olive oil In a cheesecloth-lined sieve or colander set over a bowl drain yogurt, covered and chilled, 20 minutes. Discard liquid. Diagonally cut celery into thin slices. Seed cucumber and diagonally cut
about 5 months ago - 2 comments
1 teaspoon ground cumin 1/3 cup lime or lemon juice 1 tablespoon sugar 1 tablespoon cayenne 1 cup pomegranate arils (seeds) 2 (15 oz.) cans garbanzos, rinsed and drained 1 cup peeled, diced cucumber 1/2 cup chopped mild onion Salt and pepper In a small fry pan over low heat stir cumin until fragrant from
about 8 months ago - No comments
1 6-ounce can water-packed tuna, drained, flaked 1 large tomato, chopped 1 medium cucumber, peeled, seeded, chopped 1 small red bell pepper, chopped 1/2 cup chopped green onions 2 celery stalks, chopped 4 ounces (about 1 cup) small shell pasta, freshly cooked 6 tablespoons (or more) prepared ranch-style salad dressing 3 tablespoons chopped fresh dill
about 8 months ago - No comments
1 10-ounce purchased fully baked pizza crust 4 ounces cream cheese, room temperature 1/4 cup minced red onion 1 tablespoon chopped fresh dill 2 teaspoons grated lemon peel 1 teaspoon prepared white horseradish 4 to 6 ounces thinly sliced smoked salmon Preheat oven to 450°F. Place pizza crust on baking sheet. Bake until crisp at
about 11 months ago - No comments
1 cucumber, peeled, finely diced 2 cups plain low-fat yogurt 2 garlic cloves, peeled and crushed with a pinch of salt sea salt 3 tsp dried mint, crumbled and pressed through a fine sieve 1 tsp olive oil Sprigs of fresh mint for garnish In a medium bowl, combine the yogurt, garlic, and ¾ teaspoon
about 11 months ago - No comments
3-5 teaspoons fish sauce 1 teaspoon freshly grated lime zest, plus more for garnish 2 tablespoons lime juice 1 tablespoon canola oil 2 teaspoons light brown sugar 1 teaspoon rice vinegar 1/4 teaspoon crushed red pepper 1 medium English cucumber, cut into 3/4-inch dice 1 avocado, cut into 3/4-inch dice 1 mango, cut into 3/4-inch