about 2 months ago - No comments
1 cup pecans 2 cups peeled and grated parsnips and carrots 1 large apple, peeled, cored and grated 2 cups all-purpose flour 1 cup sugar 3/4 teaspoon baking soda 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1 1/2 teaspoons ground cinnamon 1/2 cup golden raisins 2
about 2 months ago - No comments
2 tablespoons white sugar 2 tablespoons olive oil 4 teaspoons honey 1 tablespoon cider vinegar 1 teaspoon lemon juice 2 cups torn salad greens 1 avocado – peeled, pitted and sliced 10 strawberries, sliced 1/2 cup chopped pecans In a small bowl, whisk together sugar, olive oil, honey, vinegar, and lemon juice. Place salad greens
about 2 months ago - No comments
1 pound broccoli, crowns broken or cut into small florets, stems peeled and diced 2 tablespoons canola oil or peanut oil 6 ounces shiitake mushrooms, stems removed, caps quartered 2 plump garlic cloves, minced 2 teaspoons minced fresh ginger 6 scallions, white and light green parts only, sliced 1/2 teaspoon hot red pepper flakes 1/2
about 3 months ago - 1 comment
1 lb baby bok choy, halved lengthwise 2 tablespoons Asian sesame oil, divided 1 1/2 pounds uncooked large shrimp, peeled, deveined 1/3 cup frozen orange-tangerine concentrate, thawed 1/3 cup Asian sweet chili sauce 12 strips tangerine peel 1 1/2 teaspoons distilled white vinegar 1 teaspoon oyster sauce 2 green onions, chopped 1 1/2 tablespoons minced
about 3 months ago - No comments
1 lb beets, roasted 1/4 cup honey 1 1/2 cups orange juice juice of 1 lemon 1/2 cup fruity olive oil 3 cups cooked quinoa, or another grain such as brown rice or couscous 1 cup crumbled feta cheese 1 cup toasted walnuts or almonds, roughly chopped 1/2 cup chopped basil OR cilantro 1/2 cup
about 4 months ago - No comments
1 tablespoon extra-virgin olive oil 2 shallots, halved and sliced 1 large delicata squash, halved lengthwise, seeded and thinly sliced 1 teaspoon orange zest 3/4 cup orange juice 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons chopped salted pistachios Heat oil in a large nonstick skillet over medium heat. Add shallots and cook,
about 5 months ago - No comments
1 large pomegranate, seeded 2 cups chilled plain yogurt 2 scallions, finely chopped ¼ cup pomegranate juice ¼ cup fresh cilantro, finely chopped ¼ teaspoon salt Fresh mint sprigs In a medium mixing bowl, combine the yogurt, pomegranate juice, scallions, cilantro, and salt. Gently fold in all but 2 tablespoons of the pomegranate arils. Place
about 5 months ago - No comments
12 ounces fresh cranberries, rinsed and sorted 1 cup white sugar 1 cup orange juice 1 teaspoon orange zest 1/4 teaspoon ground cloves 2 cinnamon sticks 1 pomegranate, peeled and seeds separated Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan. Bring to a boil. Lower heat
about 5 months ago - No comments
2 pears 3 tablespoons balsamic vinegar 1 tablespoon butter 1 teaspoon honey 24 baguette rounds, toasted ½ cup spreadable goat cheese ½ cup slivered almonds, toasted* Ground black pepper, if desired Slice pears stem-side-up into 12 quarter-inch width vertical planks. Cut large slices in half lengthwise for a total of 48 slices. Heat vinegar, butter,
about 6 months ago - No comments
1 tablespoon brown sugar 1/8 teaspoon ground ginger 2 teaspoons butter, melted 1/4 tsp crushed red pepper 1/4 teaspoon salt Dash of ground allspice 1 lb turnips, peeled and cut Cooking spray into wedges Preheat oven to 400°. Combine first 7 ingredients in a roasting pan coated with cooking spray;