Good Recipes from Friendly Eaters
Asian Bok Choy Salad
orgasmicrecipes.blogspot.com
4 cup chopped bok choy
1 T toasted sesame oil
1 T sesame oil
1 T yellow miso
1 T maple syrup (or honey or agave)
1 T rice vinegar
1-2 t red curry paste
1/2 tsp fresh ground chili paste
Set chopped bok choy aside. In a separate bowl, whisk remaining ingredients together. Dress bok choy with marinade and place in refrigerator for a few hours – or even better, overnight. When ready to serve, garnish with white and/or black sesame seeds. From www.healthonabudget.com.
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