cheese.about.com

1 head butter lettuce, washed and torn into bite-sized pieces

2/3 cups shelled, unsalted pistachios

1/4 lb. Feta, crumbled

1 cup pitted Kalamata olives

2 Mandarin oranges, peeled and separated into wedges

1/4 tsp sea salt

1/4 tsp cumin

1/4 cup olive oil

2 Tbsp white wine vinegar

In a bowl, whisk the olive oil, vinegar, salt and cumin together until well mixed. In a large salad bowl, toss the lettuce with pistachios, Feta, olives and orange wedges. Drizzle the dressing on top. Toss again and serve.  From about.com, by Jennifer Meier.

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