Good Recipes from Friendly Eaters
Carrot Ginger Soup
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1 lb white onions
1 bunch celery coarsely chopped
4 lbs carrots, coarsely chopped
2 lbs sweet potatoes, coarsely chopped
1 can diced tomatoes
6 oz ginger, unpeeled
1 bulb garlic, unpeeled
1-2 jalapenos
4 cubes vegetable bouillon
4 bay leaves
1 can coconut milk
1 gallon water
Agave syrup
Lime juice
Black pepper
Salt
Put all ingredients in a soup kettle. Bring pot to a boil. Reduce heat and simmer until vegetables are very tender. Puree in a blender. Strain. Add agave, lime, black pepper, and salt to taste. From Bastyr University (thanks, Sue!)
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