Good Recipes from Friendly Eaters
Paleo’s Choice: Grilled Sausages with Baby Turnips
thelocalcook.com
1 bunch turnips, with greens attached
1 tablespoon olive oil
1 small dried red chile broken in half (or chile flakes)
1 dash sea salt
2 cloves garlic, minced
2 fresh sausages (such as hot or sweet Italian)
hot pepper vinegar
Grill the sausages until internal temperature registers 145F-150F. Meanwhile, take the turnip greens and boil in a pot of salted water for 3-5 minutes. Strain, rinse with cold water, and strain again. In a skillet, heat the olive oil over medium heat. Add the turnips (cut in half), chile and salt to taste; toss to coat with the oil. Cover and cook until turnips are lightly browned in spots and the cut sides are almost tender when pierced, about 5 minutes. Add garlic and cook another minute or so to release the fragrance. Add the greens and heat through. Serve alongside the sausages. Adapted from thelocalcook.com.
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