Good Recipes from Friendly Eaters
Paprika Roast Chicken with Sweet Onion
44dinner.com
1 tablespoon extra-virgin olive oil
1 1/2 tablespoons paprika
1/2 teaspoon cinnamon
1/2 teaspoon cayenne
1 whole chicken (about 3 1/2 pounds), cut into
serving pieces
1 sweet onion, cut into 1/2-inch wedges
Preheat oven to 500°F with rack in upper third. Mix oil with spices, 1 1/2 teaspoons salt, and 1 teaspoon pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish. Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish. From Gourmet, Feb. 2009, by Ian Knauer.
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