3-5 teaspoons fish sauce

1 teaspoon freshly grated lime zest, plus more for garnish

2 tablespoons lime juice

1 tablespoon canola oil

2 teaspoons light brown sugar

1 teaspoon rice vinegar

1/4 teaspoon crushed red pepper

1 medium English cucumber, cut into 3/4-inch dice

1 avocado, cut into 3/4-inch dice

1 mango, cut into 3/4-inch dice

1/4 cup chopped fresh cilantro

Whisk fish sauce to taste, lime zest, lime juice, oil, brown sugar, vinegar and crushed red pepper in a large bowl until combined. Add cucumber, avocado, mango and cilantro; gently toss to coat. Serve garnished with lime zest, if desired.

From EatingWell, May/June 2007.

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