Good Recipes from Friendly Eaters
Roasted Baby Red Potatoes with Lemon and Bay Leaves
foodandstyle.com
1 lb baby red potatoes – unpeeled and cut in 1/2” slices
3 large garlic cloves – unpeeled
1/2 lemon – cut cross-wise in 1/8” slices
2 fresh or dried bay leaves
1 1/2 tablespoons virgin olive oil
Sea salt to taste
freshly ground black pepper to taste
Preheat the oven to 450ºF. Place the potatoes, garlic, lemon slices and bay leaves in a non-stick roasting pan large enough to hold the ingredients in a single layer. Drizzle with the olive oil and sprinkle with salt and pepper. Toss well. Cover tightly with aluminum foil and bake for 25 minutes until potatoes are tender. Remove foil. Toss the potatoes again. Return to oven, uncovered, and bake for 20 to 25 additional minutes, until the potatoes are golden-brown, tossing once. Remove from heat and serve immediately. From http://foodandstyle.com.
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