Good Recipes from Friendly Eaters
Sugar Snap Pea Salad with Ginger Soy Dressing
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Salad:
1/2 lb sugar snap peas, trimmed
1/2 cup julienne cut carrots
1/2 cup sliced mushrooms
1/2 cup julienned cut red pepper
2 tsp toasted sesame seeds
Dressing:
2 tsp dark sesame oil
1 tbsp peeled fresh ginger, minced
1 tbsp fresh garlic, minced (about 4 cloves)
1/4 tsp crushed red pepper
1 tbsp oyster sauce
1 tbsp low sodium soy sauce
1 tbsp sugar
1/8 tsp salt
To prepare the dressing, heat oil in a small saucepan over medium heat. Add ginger; sauté 2 minutes. Add garlic and crushed red pepper; cook 1 minute. Stir in oyster sauce, soy sauce, sugar, and salt; bring to a simmer. Remove from heat.
To prepare the salad, cook peas in boiling water 30 seconds. Drain and rinse with cold water. Combine peas and remaining ingredients except sesame seeds. Drizzle dressing over salad; toss well. Sprinkle with sesame seeds. Enjoy.
| Print article | This entry was posted by Danielle on June 23, 2011 at 5:10 am, and is filed under Appetizer, Salad. Follow any responses to this post through RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed. |
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