Good Recipes from Friendly Eaters
Greens and Garlic Scapes
shinyhappyliving.com
1 to 2 Tbsp. olive oil or other cooking oil
Handful of garlic scapes, chopped
1/8 tsp. salt plus more to taste
2 slices prosciutto, sliced
1 bunch kale or other greens, thinly sliced or chopped
Freshly ground black pepper
Fresh lemon juice
Heat a large frying pan over medium high heat. Add oil. Swirl and add green garlic and salt. Cook, stirring, until wilted, about 1 minute. Add prosciutto and cook, stirring, until it loses its bright pink tone, about 1 minute. Add greens, stir to combine, add 1/4 cup water. Cover, reduce heat to medium low and cook until greens are well wilted, about 3 minutes. Stir, cover, and cook until tender. Depending on the greens used (chard will take a shorter time than the others) and your taste, this will take anywhere from 3 to 8 minutes. Add salt, pepper, and lemon juice to taste, as you like.
From about.com.
| Print article | This entry was posted by Danielle on July 16, 2011 at 8:00 am, and is filed under Appetizer, Salad. Follow any responses to this post through RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed. |
No comments yet.
Kale-Apple Smoothie
about 1 month ago - No comments
3/4 cup chopped kale, ribs and thick stems removed 1 small stalk celery, chopped 1/2 banana 1/2 cup apple juice 1/2 cup ice 1 tablespoon fresh lemon juice Place the kale, celery, banana, apple juice, ice, and lemon juice in a blender. Blend until smooth and frothy. From www.realsimple.com.
Shallot-Kale Strata
about 3 months ago - No comments
1 loaf of ciabatta (or any type of bread that will fill a 9×13″ pan full of bread cubes) 3 cups whole milk 6 eggs 1 tsp dry mustard 1/8 tsp hot red chili powder 1 shallot, minced 1 bunch kale Sea salt & fresh ground pepper 1/2 cup cheese, shredded 3 Tbsp butter Cut
Smoked Sausage, Kale, and Potato Soup
about 6 months ago - No comments
4 ounces smoked cooked sausage (such as kielbasa or hot links), sliced into rounds 2 3/4 cups canned low-salt chicken broth 3/4 pound red potatoes, thinly sliced 1 cup dry white wine 5 cups thinly sliced trimmed kale leaves 1/4 teaspoon caraway seeds, lightlycrushed Sauté sausage slices in heavy medium saucepan over medium-high heat until
Raw Kale Salad With Pecorino
about 7 months ago - No comments
1 bunch kale 1 thin slice country bread 1/2 garlic clove, finely chopped 1/4 cup finely grated pecorino cheese, more for garnish 3 tablespoons olive oil, more for garnish Freshly squeezed juice of 1 lemon 1/4 teaspoon kosher salt 1/8 teaspoon red pepper flakes Freshly ground black pepper, to taste Trim bottom 2 inches off
Lentil, Kale, and Sausage Soup
about 7 months ago - No comments
A 2 1/2-inch piece smoked kielbasa, sliced thinly 1 teaspoon vegetable oil if necessary 2 garlic cloves, minced 1 small onion, sliced thin 1/2 cup lentils, picked over 1 1/2 cups water 1 1/2 cups chicken broth 1/2 small bunch kale, stems and center ribs discarded and leaves sliced thin (about 2 cups) 1 tablespoon
Melon and Peach Salad with Prosciutto and Mozzarella
about 8 months ago - No comments
One melon—seeded, peeled and thinly sliced 1 peach, peeled and thinly sliced 1 tablespoon extra-virgin olive oil 2 teaspoons vin cotto or balsamic vinegar Salt and freshly ground pepper 2 tablespoons chopped basil 2 tablespoons chopped marjoram 1/2 pound fresh mozzarella, chopped 8 thin slices of prosciutto (2 ounces) In a bowl, toss the melon
Garlic Scape Dressing
about 10 months ago - No comments
2 garlic scapes, coarsely chopped 2 green onions, coarsely chopped 1 teaspoon honey 2 teaspoons Dijon mustard or similar brown mustard 4 tablespoons red wine vinegar 1 tablespoon lemon juice dash salt 1/8 teaspoon fresh ground black pepper 1/2 cup extra virgin olive oil In a blender, combine the garlic scapes, onions, honey, mustard, red
Veggie Delight: Chinese Sesame Kale
about 1 year ago - No comments
2 cloves garlic, minced 1 pound kale (about bunch) 2 teaspoons sesame seed oil 2 tablespoons water 1 teaspoon soy sauce 2 teaspoons toasted sesame seeds Salt and pepper, if desired 1. Mince the garlic cloves. Wash the kale and shake it over the sink. It should remain a little wet. Remove and discard the
Potato Soup with Kale and Chorizo
about 1 year ago - No comments
5 tablespoons olive oil, divided 1 large onion, chopped (about 2 cups) 8 ounces fully cooked smoked Spanish chorizo or hot Calabrese salami, casing removed if necessary, chopped 2 teaspoons smoked paprika 1 1/2 pounds russet potatoes, peeled, cut into 1/4-in-thick slices 8 cups low-salt chicken broth 1 bunch kale, stemmed, torn into small pieces
Veggie’s Delight: Indian-Spiced Kale and Chickpeas
about 1 year ago - 1 comment
1 tablespoon extra-virgin olive oil 3 cloves garlic, minced 1 bunch kale, ribs removed, coarsely chopped 1 cup vegetable or chicken broth 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon garam masala 1/4 teaspoon salt 1 15-ounce can chickpeas, rinsed Heat oil in a Dutch oven over medium heat. Add garlic and cook,
