Strawberry Spinach Salad
1 pint strawberries, sliced
1 tablespoon plus one teaspoon
white balsamic vinegar
1 tablespoons olive oil
Salt and pepper
1 bunch spinach, washed and
coarse stems removed
2 ounces goat cheese, crumbled
1/4 cups sliced almonds, toasted
In blender, puree 3/4 cup strawberries with vinegar, olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Transfer vinaigrette to large serving bowl. Add spinach and remaining strawberries to bowl and toss to coat with dressing. Crumble goat cheese over top of salad and sprinkle with toasted almonds. www.goodhousekeeping.com
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