about 2 months ago - No comments
Thinly sliced radishes Extra-virgin olive oil Fresh lemon juice Coarse salt Freshly ground pepper Sliced avocado Whole-grain bread Finely grated lemon zest Toss radishes with oil, lemon juice, salt, and pepper. Repeat with avocado, and mash onto bread. Pile on radish mixture, and sprinkle with lemon zest. Drizzle with oil. From Martha Stewart Living, April
about 2 months ago - No comments
1-1/2 pounds baby radishes with greens 4 ounces pancetta or bacon, chopped 2 garlic cloves, thinly sliced 8 ounces campanelle pasta fine sea salt freshly ground black pepper Cut radish greens from radishes. Wash greens well in many changes of water and spin dry. Scrub radishes and trim roots. Cut into quarters or halves, depending
about 8 months ago - No comments
Mix into cream cheese and spread on top of a bagel or slice of crusty bread. Add to potato, tuna, or chicken salad for an extra crunch. Sauté greens and radishes and serve with butter and salt and pepper for a tasty side dish. Stir into sour cream or plain yogurt and use as a
about 8 months ago - 1 comment
1 stick unsalted butter, room temperature 6 olive oil-packed anchovy fillets, finely chopped 2 garlic cloves, minced 3 large hard-cooked eggs, cooled and halved 1 bunch radishes, washed well 1 medium baguette, sliced into 1/2-inch-thick rounds and toasted Flaky sea salt, such as fleur de sel, or coarse salt, for sprinkling Stir together butter, anchovies,
about 11 months ago - No comments
1 bunch of rainbow (or regular) carrots, cut into long julienned slices juice from 1 lime 1 tablespoon toasted sesame oil 2 teaspoons soy sauce 1 teaspoon honey 1 tablespoon toasted sesame seeds handful of chopped cilantro Place the carrots in a medium bowl. In another smaller bowl, whisk together the lime juice, sesame oil,
about 11 months ago - 1 comment
1 tablespoon fresh lime juice 1 teaspoon grated fresh ginger 2 tablespoons olive oil kosher salt and black pepper 3/4 lb sugar snap peas (4 cups), strings removed 1 small red onion, thinly sliced 1 tablespoon sesame seeds, toasted 4 6-ounce pieces halibut fillet 1 lime, cut into wedges In a large bowl, combine the lime juice, ginger, 1 tablespoon of the oil, and ¼ teaspoon each
about 11 months ago - No comments
5 radishes, unpeeled, trimmed, coarsely chopped 1/2 cup olive oil 2 tablespoons Sherry wine vinegar 1 tablespoon honey mustard 1/2 teaspoon minced garlic 1 1/2 pounds slender green beans, trimmed 4 cups mixed greens (such as red leaf lettuce and baby spinach), torn into bite-size pieces 1 red onion, thinly sliced 2 large radishes, sliced
about 11 months ago - No comments
1/4 cup fresh lemon juice 3 tablespoons chopped shallot (about 1 medium) 2 tablespoons Champagne vinegar 1 1/2 teaspoons finely grated lemon peel 1/4 cup olive oil 2 tablespoons chopped fresh mint leaves plus 10 mint leaves, thinly sliced 1 1/2 teaspoons tamari soy sauce 1 ripe medium cantaloupe or honeydew melon or 2 small
about 1 year ago - No comments
5 tablespoons extra-virgin olive oil 2 pocket pitas, split open 8 oz sheep’s-milk feta cheese, coarsely chopped 1/4 cup plain whole-milk yogurt 2 tablespoons fresh lemon juice 3 tablespoons coarsely chopped fresh parsley 4 radishes, quartered and thinly sliced Preheat oven to 350 degrees. Using 2 tablespoons oil, brush insides of pita rounds. Cut each
about 1 year ago - No comments
1/2 cup extra virgin olive oil 1/4 cup lime juice or lemon juice 1 teaspoon finely grated fresh ginger salt to taste 1 bunch of small, sweet carrots with tops attached 4-6 radishes, preferably of varying colors a few tiny sprigs of dill finishing salt Bring a large pot of well salted water to a