Good Recipes from Friendly Eaters
Ideas for enjoying Delicata Squash
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A long oblong-shaped squash with a cream colored, green striped thick outer skin and a golden fine-textured inner flesh. Considered as a novelty squash, with an average weight of 1 to 2 pounds. This squash can be baked or steamed and served as a side dish seasoned with butter and herbs, providing a sweet nutty flavor with a creamy smooth texture. When preparing in an oven, cut the squash in half by cutting down the length of the oblong shape. Place the squash with the skin side down in a dish with 1/2 inch of water. Cover the dish and bake for 1/2 to 3/4 hour at 375 degrees. In a microwave, cook for approximately 20 minutes in a dish with a loose cover of plastic wrap.
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Delicata Squash with Orange and Pistachios
about 4 months ago - No comments
1 tablespoon extra-virgin olive oil 2 shallots, halved and sliced 1 large delicata squash, halved lengthwise, seeded and thinly sliced 1 teaspoon orange zest 3/4 cup orange juice 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons chopped salted pistachios Heat oil in a large nonstick skillet over medium heat. Add shallots and cook,
Creamy Delicata Squash Soup
about 7 months ago - No comments
3 delicata squash, halved lengthwise and seeded 1 onion, chopped 3 cups vegetable broth 1 1/2 cups heavy whipping cream 2 tablespoons butter salt to taste ground black pepper to taste Preheat oven to 325 degrees F (165 degrees C). Place the squash, cut sides down, in a baking dish. Add 1/8 inch water in
Delicata Squash with Rosemary, Sage, and Cider Glaze
about 1 year ago - No comments
1 medium delicata squash 1 1/2 Tb unsalted butter 1 Tb very coarsely chopped fresh sage 1/2 Tb coarsely chopped fresh rosemary 3/4 C unfiltered apple cider or juice 1/2 C water 1 tsp. sherry vinegar 1/2 tsp. salt Freshly ground black pepper Peel squash, cut lengthwise in half, and scrape out seeds with a
