Good Recipes from Friendly Eaters
Dish of the Week: Rutabaga and Apple Casserole
3 cups peeled sliced rutabaga
2 med. apples, sliced
1/2 c. brown sugar, packed
3 tbsp. butter
Salt
Cook rutabaga slices in boiling salted water until just tender; drain. Place half of slices (rutabaga) and half of apple slices in greased 1 quart casserole. Sprinkle with half of brown sugar and dot with half of butter. Sprinkle with salt. Repeat layers. Bake, covered at 350 degrees for 30 minutes. From about.com.
| Print article | This entry was posted by Danielle on December 5, 2011 at 12:12 am, and is filed under Dessert, Entrée. Follow any responses to this post through RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed. |
No comments yet.
Kohlrabi and Apple Slaw
about 2 months ago - No comments
DRESSING: 1/4 cup cream 1 tablespoon fresh lemon juice 1/2 tablespoon good mustard 1/2 teaspoon sugar Salt & pepper to taste Fresh mint, chopped 1 pound fresh kohlrabi, trimmed, peeled, grated 2 apples, peeled, grated Whisk cream into light pillows – this takes a minute or so, no need to get out a mixer. Stir
Honey Glazed Apple-Pear Tart
about 2 months ago - No comments
All-purpose flour, for dusting 1 sheet (1/2 a 17.3-ounce package) all-butter frozen puff pastry, thawed 1 pear, peeled, cored and thinly sliced 2 apples, peeled, cored and thinly sliced 3 tablespoons unsalted butter, melted 3 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1/4 cup honey, warmed Mascarpone cheese, for garnish Preheat oven to 400°F.
Dish of the Week: Scalloped Rutabaga and Apple
about 4 months ago - No comments
2 cups thinly sliced peeled rutabaga 1 tablespoon all-purpose flour 1 tablespoon brown sugar 1/8 teaspoon salt 1/8 teaspoon dried thyme 1/8 teaspoon ground cinnamon 1/8 teaspoon pepper 4-1/2 teaspoons butter, melted, divided 1/2 cup sliced peeled tart apple 1/3 cup apple juice 2 tablespoons dry bread crumbs 2 tablespoons chopped walnuts Place 1 in.
Apple, Potato, and Onion Gratin
about 5 months ago - No comments
12 tablespoons (1 1/2 sticks) butter, divided 2 yellow onions, sliced 2 tablespoons (packed) chopped fresh thyme 4 teaspoons fine sea salt, divided 2/3 cup water 2/3 cup dry white wine 4 teaspoons sugar 2 pounds Yukon Gold potatoes, peeled, cut into 1/4-inch-thick rounds 4 apples, peeled, halved, cored, cut into 1/4-inch-thick slices Preheat oven
Rosemary Rutabaga Fries
about 5 months ago - No comments
1 lb. rutabaga, peeled 1 teaspoon olive oil 4 sprigs fresh rosemary, minced 3 cloves garlic, minced Salt, to taste Preheat oven to 400º. Cut rutabaga into 1/2″ x 1’2″ spears. Steam about 12 minutes in a steamer basket until just tender. Dry the spears with paper towels and then toss with olive oil, garlic
Apple-Celery Stuffing
about 5 months ago - No comments
Makes 10 servings (5 cups, sufficient for a 4- to 5-pound bird) 1/4 C butter 1/4 C finely chopped onions 1 C finely chopped, peeled apples 1/2 C finely cut celery 1/2 tsp salt 1/4 tsp pepper 1 tsp poultry seasoning 1/3 C tomato juice, or chicken broth 6 C corn flakes cereal (crushed to
Creamy Parsnip Soup
about 6 months ago - No comments
2 tablespoons butter 1 pound prepared sliced leeks (2 cups) 1 pound parsnips, trimmed, peeled, and cut crosswise into 1-inch pieces 2 apples, peeled, cored, and cut into 1-inch pieces 1 medium baking potato (about 1/2 pound), peeled and cut into 1-inch pieces 1 can (14.5 ounces) reduced sodium chicken broth 1/2 cup heavy cream
Sautéed Apple Salad with Roquefort and Walnuts
about 7 months ago - No comments
1/4 cup Sherry wine vinegar or red wine vinegar 1 tablespoon chopped fresh thyme or 1 teaspoon dried 1/2 cup plus 1 tablespoon olive oil 6 cups salad greens 2-3 apples, peeled, cored, cut into 1/2-inch-thick slices 1 tablespoon sugar 1 cup crumbled Roquefort cheese 1/2 cup chopped toasted walnuts Combine vinegar and thyme in
Apple-Carrot Curry
about 11 months ago - No comments
1 large onion, thinly sliced 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon curry powder 4 large carrots, thinly sliced on diagonal 1/4 cup stock or water 2 apples, peeled, cored, thinly sliced 1 teaspoon grated lemon rind 1 tablespoon minced oregano or 1 teaspoon dried oregano 1 tablespoon minced parsley Cook the onion
Apple, Celery, & Walnut Salad
about 1 year ago - No comments
2 T fresh-squeezed lemon juice 2 T Dijon mustard 1 T + 1 tsp. Agave Nectar or honey 6 T extra-virgin olive oil 5-6 large stalks celery with leaves 2 large apples salt to taste 1/2 cup walnuts, toasted then chopped 1/2 cup dried cranberries Whisk together the fresh lemon juice, Dijon Mustard, Agave Nectar,
