Good Recipes from Friendly Eaters
Garbanzo Salad with Pomegranate Arils
mismatchbox.wordpress.com
1 teaspoon ground cumin
1/3 cup lime or lemon juice
1 tablespoon sugar
1 tablespoon cayenne
1 cup pomegranate arils (seeds)
2 (15 oz.) cans garbanzos, rinsed and drained
1 cup peeled, diced cucumber
1/2 cup chopped mild onion
Salt and pepper
In a small fry pan over low heat stir cumin until fragrant from 3-4 minutes. Scrape cumin into a large bowl and add lime juice, sugar, chopped cilantro and cayenne. Add pomegranate arils, garbanzos, cucumbers and onion. Mix and add salt and pepper to taste. From pomegranates.org
| Print article | This entry was posted by Danielle on December 8, 2011 at 12:00 pm, and is filed under Appetizer. Follow any responses to this post through RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed. |
Creamy Vegan Dill Potato Salad
about 2 months ago - No comments
1 1/2 lb small potatoes, halved/quartered 1 Tbsp garlic powder 2-3 Tbsp apple cider vinegar 4 Tbsp vegan mayo (such as Veganaise) 2 Tbsp spicy/Dijon mustard 3/4 cup onion OR scallions, chopped 1 1/2 cups fresh dill, chopped (or dried, to taste) 1/4 tsp cayenne fresh black pepper and sea salt to taste garnish: fresh
Chili Roasted Sunchokes
about 5 months ago - No comments
1 pound sunchokes, unpeeled 2 Tbsp olive oil 1 tsp chili powder ½ tsp cumin 1/4 tsp cayenne 1 tsp salt 1/8 tsp ground black pepper 1 Tbsp lime juice Preheat oven to 350° F. Cut sunchokes into 1″ pieces. In a medium bowl, combine oil, chili powder, cumin, cayenne, salt and pepper. Toss sunchokes
Cucumber and Celery Salad with Yogurt
about 5 months ago - No comments
1/4 cup plain yogurt 2 medium celery ribs 1/2 English cucumber 2 tablespoons chopped parsley or cilantro 2 tablespoons lemon juice 1 teaspoon olive oil In a cheesecloth-lined sieve or colander set over a bowl drain yogurt, covered and chilled, 20 minutes. Discard liquid. Diagonally cut celery into thin slices. Seed cucumber and diagonally cut
Turkey and Squash Soup
about 5 months ago - No comments
2 teaspoons canola oil 2 leeks, trimmed, chopped and rinsed 1 red bell pepper, chopped 3 cloves garlic, minced 4 cups reduced-sodium chicken broth 1 1/2 lbs buttercup squash, peeled, seeded and cut into 1-inch cubes 2 T minced fresh thyme, or 2 tsp dried 1 1/2 teaspoons ground cumin 1 lb turkey cutlets, cut
Dish of the Week: Pumpkin Curry
about 6 months ago - 2 comments
2 tablespoons olive oil, divided 1 pound skinless chicken breasts, cut into cubes 1 onion, chopped 2 cloves garlic, crushed 1 1-inch piece fresh ginger, peeled, minced 1 teaspoon coriander 1 teaspoon cumin 1 teaspoon sugar ½ teaspoon salt ¼ teaspoon turmeric ¼ teaspoon cayenne 1 ½ pound pumpkin, peeled, seeded, cubed 1 ½ cups
Garden Tuna Salad
about 8 months ago - No comments
1 6-ounce can water-packed tuna, drained, flaked 1 large tomato, chopped 1 medium cucumber, peeled, seeded, chopped 1 small red bell pepper, chopped 1/2 cup chopped green onions 2 celery stalks, chopped 4 ounces (about 1 cup) small shell pasta, freshly cooked 6 tablespoons (or more) prepared ranch-style salad dressing 3 tablespoons chopped fresh dill
Carrot-Wheat Berry Salad with Cumin and Raisins
about 9 months ago - No comments
1 cup cooked wheat berries 1/4 teaspoon ground red pepper 1 1/2 teaspoons salt, divided 2 garlic cloves, minced 2 pounds carrots, chopped 1/3 cup golden raisins 1/2 cup fresh lemon juice 2 tablespoons olive oil 2 teaspoons ground cumin 3 tablespoons chopped parsley 2
Southwestern Tofu Scramble
about 10 months ago - No comments
3 teaspoons canola oil, divided 1 14-ounce package firm water-packed tofu, rinsed and crumbled 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon salt, divided 1 small zucchini, diced 3/4 cup frozen corn, thawed 4 scallions, sliced 1/2 cup shredded Monterey Jack cheese 1/2 cup prepared salsa 1/4 cup chopped fresh cilantro Heat
Cilantro Slaw
about 11 months ago - No comments
5-6 cups shredded cabbage 1 cup firmly packed cilantro leaves, minced 1/4 cup lime juice 1 Tablespoon each water and honey 1/2 teaspoon cumin seeds Salt and Pepper to taste In a large nonmetal bowl, mix all ingredients together. From Sunset’s Low Fat Mexican Cookbook.
Dish of the Week: Spring Onion and Strawberry Salsa
about 11 months ago - No comments
1/2 tsp. cumin seeds, toasted 2 Tbsp. lime juice 1 Tbsp. olive oil 1 clove garlic, minced 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 1/8 tsp. cayenne 1 fresh poblano chile, chopped 1 spring onion, chopped 1/4 cup cilantro leaves, chopped 1 cup strawberries, quartered 1 avocado, peeled, pitted, and chopped (optional) In
about 5 months ago
I love looking through the archives of food blogs, and this helps focus on recipes that get my two thumbs up. It’s the recipe I can eat continually without any tiredness. Thanks
about 4 days ago
Will it affect the taste if i use 2 teaspoon ground cumin? However, the recipe is perfect. Will try it myself on my birthday…….Thumbs up