Good Recipes from Friendly Eaters
Seared Herb Potatoes
stephaniecooks.blogspot.com
1 1/2 pounds Russian Bananas cut into 1 inch pieces
2 teaspoons salt
2 tablespoons prepared pesto
salt and pepper
Place potatoes and salt in a medium pot and cover in warm water place on high heat, bring to a simmer. Let simmer until potatoes are fork tender. Remove from heat, drain off water and place in large skillet over medium high heat coat in pesto and season with salt and pepper. Cook until potatoes are a browned a bit about 5 minutes. From www.southwindpotatoes.com.
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Russet Potato and Pesto Chicken Salad
about 1 year ago - No comments
2 pounds russet potatoes (or other variety), well scrubbed (peeled, if desired) 1 pound green beans, washed and trimmed 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes 3/4 cup prepared pesto sauce 3 – 6 cups mixed salad greens (optional) Over high heat, in a large, heavy pot
Green Pizza
about 2 years ago - No comments
1 pound prepared pizza dough 2 cups chopped broccoli florets 1/4 cup water 5 ounces arugula, chopped (about 6 cups) Pinch of salt Freshly ground pepper to taste 1/2 cup prepared pesto 1 cup shredded part-skim mozzarella cheese Position oven rack in the lowest position; preheat to 450°F. Coat a large baking sheet with cooking
