Corn, Avocado, and Cilantro

4 shucked ears of corn

1 sliced Hass avocado

1/4 cup fresh cilantro

1 tablespoon fresh lime juice

1 tablespoon olive oil

1/2 teaspoon coarse salt

Heat grill to medium-high. Grill corn, rotating often, until lightly charred, about 15 minutes. Let cool slightly. Carefully cut kernels from cob. Gently toss with avocado, cilantro, lime juice, olive oil, and salt.  From Martha Stewart Living, June 2011.