Good Recipes from Friendly Eaters
Nectarine Salsa
danyandy.wordpress.com
3 ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped
1/2 cup chopped white onion
2 tablespoons fresh lime juice
2 teaspoons finely chopped fresh serrano chile, including seeds
1 teaspoon finely chopped fresh cilantro
1 teaspoon sugar
1/4 teaspoon salt
Stir together all ingredients and let stand at room temperature, stirring
occasionally, 1 hour, to allow flavors to develop.
From www.epicurious.com.
| Print article | This entry was posted by Danielle on June 15, 2012 at 2:44 pm, and is filed under Appetizer, Sauce. Follow any responses to this post through RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed. |
