1 15-ounce can black beans, rinsed and drained 1 large carrot, chopped 1 large red bell pepper, chopped 1/2 cup coarsely grated Monterey Jack 1/2 cup chopped fresh cilantro 1 tablespoon olive oil 1 tablespoon ground cumin 2 teaspoons ground coriander 4 large flour tortillas Preheat the oven to 375°F and put a baking dish on the middle rack. Heat the olive oil in a large pan over ...