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	<title>Terra Organics Recipes &#187; red leaf lettuce</title>
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	<description>Good Recipes from Friendly Eaters</description>
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		<title>Dish of the Week: Tarragon Chicken Salad with Grapes</title>
		<link>http://recipes.terra-organics.com/2010/09/dish-of-the-week-tarragon-chicken-salad-with-grapes/</link>
		<comments>http://recipes.terra-organics.com/2010/09/dish-of-the-week-tarragon-chicken-salad-with-grapes/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 08:00:04 +0000</pubDate>
		<dc:creator>Danielle</dc:creator>
				<category><![CDATA[Dish of the Week]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Lunchtime]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[red leaf lettuce]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://recipes.terra-organics.com/?p=727</guid>
		<description><![CDATA[2/3  cup  reduced-fat or regular mayonnaise 2  tablespoons  sour cream 1  tablespoon  dried tarragon 2  teaspoons lemon juice 4  cups  shredded skinned cooked chicken 1  cup  red seedless grapes, rinsed and halved 1  apple, rinsed, cored, and chopped 1  head red leaf lettuce, torn into bite-sized pieces Salt and fresh-ground pepper In a large bowl,]]></description>
			<content:encoded><![CDATA[<div id="attachment_728" class="wp-caption alignleft" style="width: 295px"><a href="http://recipes.terra-organics.com/wp-content/uploads/2010/09/Tarragon-Chicken-Salad-with-Grapes.jpg"><img class="size-full wp-image-728" title="Tarragon Chicken Salad with Grapes" src="http://recipes.terra-organics.com/wp-content/uploads/2010/09/Tarragon-Chicken-Salad-with-Grapes.jpg" alt="" width="285" height="347" /></a><p class="wp-caption-text">vegetablegardener.com</p></div>
<p>2/3  cup  reduced-fat or regular mayonnaise</p>
<p>2  tablespoons  sour cream</p>
<p>1  tablespoon  dried tarragon</p>
<p>2  teaspoons lemon juice</p>
<p>4  cups  shredded skinned cooked chicken</p>
<p>1  cup  red seedless grapes, rinsed and halved</p>
<p>1  apple, rinsed, cored, and chopped</p>
<p>1  head red leaf lettuce, torn into bite-sized pieces</p>
<p>Salt and fresh-ground pepper</p>
<p>In a large bowl, mix mayonnaise, sour cream, tarragon, and lemon juice. Add chicken, grapes, and apple. Mix gently. Mound lettuce equally on dinner plates. Spoon chicken salad equally onto lettuce. Add salt and pepper to taste.</p>
<p>From Sunset, April 2001.</p>
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		<item>
		<title>Red Leaf, Peach, &amp; Walnut Salad</title>
		<link>http://recipes.terra-organics.com/2010/07/red-leaf-peach-walnut-salad/</link>
		<comments>http://recipes.terra-organics.com/2010/07/red-leaf-peach-walnut-salad/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 00:17:06 +0000</pubDate>
		<dc:creator>Danielle</dc:creator>
				<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Lunchtime]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[red leaf lettuce]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://recipes.terra-organics.com/?p=524</guid>
		<description><![CDATA[Dressing 1/3 cup walnuts, toasted 1/2 cup chopped peaches 1/4 cup orange juice 1 tablespoon lemon or lime juice Salad 1 head red leaf lettuce, leaves washed and torn into bite-size pieces 2 peaches, halved, pitted and thinly sliced 1/2 cup walnuts, toasted Put all dressing ingredients in a food processor or high-powered blender and]]></description>
			<content:encoded><![CDATA[<div id="attachment_525" class="wp-caption alignright" style="width: 442px"><a href="http://recipes.terra-organics.com/wp-content/uploads/2010/07/Lettuce_Peach_SaladR.jpg"><img class="size-full wp-image-525" title="Lettuce_Peach_SaladR" src="http://recipes.terra-organics.com/wp-content/uploads/2010/07/Lettuce_Peach_SaladR.jpg" alt="" width="432" height="324" /></a><p class="wp-caption-text">Image by harvestwizard.com</p></div>
<p>Dressing</p>
<p>1/3 cup walnuts, toasted<br />
1/2 cup chopped peaches<br />
1/4 cup orange juice<br />
1 tablespoon lemon or lime juice</p>
<p>Salad</p>
<p>1 head red leaf lettuce, leaves washed and torn into bite-size pieces<br />
2 peaches, halved, pitted and thinly sliced<br />
1/2 cup walnuts, toasted</p>
<p>Put all dressing ingredients in a food processor or high-powered blender and puree until smooth. Add a little water if needed to thin to a pourable consistency.  Toss salad ingredients in a large bowl. Drizzle with dressing, toss to coat well and serve immediately.</p>
<p>Adapted from www.wholefoodsmarket.com.</p>
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