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	<title>Terra Organics Recipes &#187; yellow peaches</title>
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		<title>Storage &amp; Preparation: Sunburst Summer Squash, Eggplant, Yellow Peaches</title>
		<link>http://recipes.terra-organics.com/2010/07/storage-preparation-sunburst-summer-squash-eggplant-yellow-peaches/</link>
		<comments>http://recipes.terra-organics.com/2010/07/storage-preparation-sunburst-summer-squash-eggplant-yellow-peaches/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 00:00:12 +0000</pubDate>
		<dc:creator>Danielle</dc:creator>
				<category><![CDATA[Storage and Preparation Tips]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[sunburst summer squash]]></category>
		<category><![CDATA[yellow peaches]]></category>

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		<description><![CDATA[Sunburst Summer Squash: Handle summer squash with care because they are damaged very easily. Store for up to four to five days in a perforated plastic bag in the refrigerator. Do not wash until ready to use. Eggplant is quite perishable and should be used within 3-4 days for best flavor and freshness.  Handle with]]></description>
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<li><a href="http://recipes.terra-organics.com/wp-content/uploads/2010/07/Eggplant.jpg"><img class="alignright size-medium wp-image-528" title="NCI_03" src="http://recipes.terra-organics.com/wp-content/uploads/2010/07/Eggplant-300x267.jpg" alt="" width="300" height="267" /></a>Sunburst Summer Squash: Handle summer squash with care because they are damaged very easily. Store for up to four to five days in a perforated plastic bag in the refrigerator. Do not wash until ready to use.</li>
<li>Eggplant is quite perishable and should be used within 3-4 days for best flavor and freshness.  Handle with care, as they can bruise easily.  To store, wrap in a paper towel and place in a perforated plastic bag; store in the refrigerator vegetable bin.</li>
<li>Yellow Peaches: Peaches can be ripened by placing in a paper bag punched with holes; store at room temperature in a spot away from sunlight. Check often for ripeness as they can go from under-ripe to overripe in a matter of twenty-four hours.</li>
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